Consumption of predefined 'Nordic' dietary items in ten European countries - An investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

  1. Roswall, N.
  2. Olsen, A.
  3. Boll, K.
  4. Christensen, J.
  5. Halkjær, J.
  6. Sorensen, T.I.A.
  7. Dahm, C.C.
  8. Overvad, K.
  9. Clavel-Chapelon, F.
  10. Boutron-Ruault, M.C.
  11. Cottet, V.
  12. Teucher, B.
  13. Kaaks, R.
  14. Boeing, H.
  15. Von Ruesten, A.
  16. Trichopoulou, A.
  17. Oikonomou, E.
  18. Vasilopoulou, E.
  19. Pala, V.
  20. Sacerdote, C.
  21. Mattiello, A.
  22. Masala, G.
  23. Peeters, P.H.M.
  24. Bueno-De-Mesquita, H.B.
  25. Engeset, D.
  26. Skeie, G.
  27. Asli, L.A.
  28. Amiano, P.
  29. Jakszyn, P.
  30. Ardanaz, E.
  31. Huerta, J.M.
  32. Quirós, J.R.
  33. Molina-Montes, E.
  34. Nilsson, L.M.
  35. Johansson, I.
  36. Wirfält, E.
  37. Drake, I.
  38. Mulligan, A.A.
  39. Khaw, K.T.
  40. Romaguera, D.
  41. Vergnaud, A.-C.
  42. Key, T.
  43. Riboli, E.
  44. Tjonneland, A.
  45. Erakutsi egile guztiak +
Aldizkaria:
Public Health Nutrition

ISSN: 1475-2727,  1368-9800

Argitalpen urtea: 2014

Alea: 17

Zenbakia: 12

Orrialdeak: 2650-2659

Mota: Artikulua

DOI: 10.1017/S1368980014000159 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus