Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort

  1. Zamora-Ros, R.
  2. Knaze, V.
  3. Luján-Barroso, L.
  4. Kuhnle, G.G.C.
  5. Mulligan, A.A.
  6. Touillaud, M.
  7. Slimani, N.
  8. Romieu, I.
  9. Powell, N.
  10. Tumino, R.
  11. Peeters, P.H.M.
  12. De Magistris, M.S.
  13. Ricceri, F.
  14. Sonestedt, E.
  15. Drake, I.
  16. Hjartker, A.
  17. Skie, G.
  18. Mouw, T.
  19. Wark, P.A.
  20. Romaguera, D.
  21. Bueno-De-Mesquita, H.B.
  22. Ros, M.
  23. Molina, E.
  24. Sieri, S.
  25. Quirós, J.R.
  26. Huerta, J.M.
  27. Tjønneland, A.
  28. Halkjær, J.
  29. Masala, G.
  30. Teucher, B.
  31. Kaas, R.
  32. Travis, R.C.
  33. Dilis, V.
  34. Benetou, V.
  35. Trichopoulou, A.
  36. Amiano, P.
  37. Ardanaz, E.
  38. Boeing, H.
  39. Förster, J.
  40. Clavel-Chapelon, F.
  41. Fagherazzi, G.
  42. Perquier, F.
  43. Johansson, G.
  44. Johansson, I.
  45. Cassidy, A.
  46. Overvad, K.
  47. González, C.A.
  48. Show all authors +
Journal:
European Journal of Clinical Nutrition

ISSN: 0954-3007,  1476-5640

Year of publication: 2012

Volume: 66

Issue: 8

Pages: 932-941

Type: Article

DOI: 10.1038/EJCN.2012.36 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus