Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study.

1. Guallar-Castillón, P.
2. Rodríguez-Artalejo, F.
3. Lopez-Garcia, E.
4. León-Muñoz, L.M.
5. Amiano, P.
6. Ardanaz, E.
7. Arriola, L.
8. Barricarte, A.
9. Buckland, G.
10. Chirlaque, M.D.
11. Dorronsoro, M.
12. Huerta, J.M.
13. Larrañaga, N.
14. Marin, P.
15. Martínez, C.
16. Molina, E.
17. Navarro, C.
18. Quirós, J.R.
19. Rodríguez, L.
20. Sanchez, M.J.
21. González, C.A.
22. Moreno-Iribas, C.