Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

1. Zamora-Ros, R.
2. Knaze, V.
3. Luján-Barroso, L.
4. Slimani, N.
5. Romieu, I.
6. Touillaud, M.
7. Kaaks, R.
8. Teucher, B.
9. Mattiello, A.
10. Grioni, S.
11. Crowe, F.
12. Boeing, H.
13. Förster, J.
14. Quirós, J.R.
15. Molina, E.
16. Huerta, J.M.
17. Engeset, D.
18. Skeie, G.
19. Trichopoulou, A.
20. Dilis, V.
21. Tsiotas, K.
22. Peeters, P.H.M.
23. Khaw, K.-T.
24. Wareham, N.
25. Bueno-De-Mesquita, B.
26. Ocké, M.C.
27. Olsen, A.
28. Tjønneland, A.
29. Tumino, R.
30. Johansson, G.
31. Johansson, I.
32. Ardanaz, E.
33. Sacerdote, C.
34. Sonestedt, E.
35. Ericson, U.
36. Clavel-Chapelon, F.
37. Boutron-Ruault, M.-C.
38. Fagherazzi, G.
39. Salvini, S.
40. Amiano, P.
41. Riboli, E.
42. González, C.A.
43. Show all authors +

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DOI: 10.1017/S0007114511001437 GOOGLE SCHOLAR lock_openOpen access editor

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