Changes in phenolic compounds and Rancimat stability of olive oils from varieties of olives at different stages of ripeness
- Nieto, L.M.
- Hodaifa, G.
- Peña, J.L.L.
ISSN: 0022-5142, 1097-0010
Year of publication: 2010
Volume: 90
Issue: 14
Pages: 2393-2398
Type: Article