Determination of trace elements in extra virgin olive oils: A pilot study on the geographical characterisation

  1. Cabrera-Vique, C.
  2. Bouzas, P.R.
  3. Oliveras-López, M.J.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146 1873-7072

Argitalpen urtea: 2012

Alea: 134

Zenbakia: 1

Orrialdeak: 434-439

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2012.02.088 GOOGLE SCHOLAR