Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans

  1. Oliveras-López, M.-J.
  2. Molina, J.J.M.
  3. Mir, M.V.
  4. Rey, E.F.
  5. Martín, F.
  6. De la Serrana, H.L.G.
Journal:
Archives of Gerontology and Geriatrics

ISSN: 0167-4943 1872-6976

Year of publication: 2013

Volume: 57

Issue: 2

Pages: 234-242

Type: Article

DOI: 10.1016/J.ARCHGER.2013.04.002 GOOGLE SCHOLAR

Sustainable development goals