Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

1. Ward, H.A.
2. Norat, T.
3. Overvad, K.
4. Dahm, C.C.
5. Bueno-De-Mesquita, H.B.
6. Jenab, M.
7. Fedirko, V.
8. Van Duijnhoven, F.J.B.
9. Skeie, G.
10. Romaguera-Bosch, D.
11. Tjonneland, A.
12. Olsen, A.
13. Carbonnel, F.
14. Affret, A.
15. Boutron-Ruault, M.-C.
16. Katzke, V.
17. Kühn, T.
18. Aleksandrova, K.
19. Boeing, H.
20. Trichopoulou, A.
21. Lagiou, P.
22. Bamia, C.
23. Palli, D.
24. Sieri, S.
25. Tumino, R.
26. Naccarati, A.
27. Mattiello, A.
28. Peeters, P.H.
29. Weiderpass, E.
30. Åsli, L.A.
31. Jakszyn, P.
32. Ramón Quirós, J.
33. Sánchez, M.-J.
34. Dorronsoro, M.
35. Huerta, J.-M.
36. Barricarte, A.
37. Jirström, K.
38. Ericson, U.
39. Johansson, I.
40. Gylling, B.
41. Bradbury, K.E.
42. Khaw, K.-T.
43. Wareham, N.J.
44. Stepien, M.
45. Freisling, H.
46. Murphy, N.
47. Cross, A.J.
48. Riboli, E.
49. Show all authors +

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DOI: 10.1017/S0007114516001859 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus