Reported dietary intake and food sources of zinc, selenium, and vitamins a, e and c in the spanish population: Findings from the anibes study

  1. Olza, J.
  2. Aranceta-Bartrina, J.
  3. González-Gross, M.
  4. Ortega, R.M.
  5. Serra-Majem, L.
  6. Varela-Moreiras, G.
  7. Gil, Á.
Revista:
Nutrients

ISSN: 2072-6643

Any de publicació: 2017

Volum: 9

Número: 7

Tipus: Article

DOI: 10.3390/NU9070697 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus