Phenolic compounds in rosemary as potential source of bioactive compounds against colorectal cancer: In situ absorption and metabolism study
- Fernández-Ochoa, Á.
- Borrás-Linares, I.
- Pérez-Sánchez, A.
- Barrajón-Catalán, E.
- González-Álvarez, I.
- Arráez-Román, D.
- Micol, V.
- Segura-Carretero, A.
Journal:
Journal of Functional Foods
ISSN: 1756-4646
Year of publication: 2017
Volume: 33
Pages: 202-210
Type: Article