Added sugars and low-and no-calorie sweeteners in a representative sample of food products consumed by the Spanish ANIBES study population

  1. Samaniego-Vaesken, M.L.
  2. Ruiz, E.
  3. Partearroyo, T.
  4. Aranceta-Bartrina, J.
  5. Gil, Á.
  6. González-Gross, M.
  7. Ortega, R.M.
  8. Serra-Majem, L.
  9. Varela-Moreiras, G.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2018

Volume: 10

Issue: 9

Type: Article

DOI: 10.3390/NU10091265 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus