Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial

  1. Sanchez-Rodriguez, E.
  2. Biel-Glesson, S.
  3. Fernandez-Navarro, J.R.
  4. Calleja, M.A.
  5. Espejo-Calvo, J.A.
  6. Gil-Extremera, B.
  7. Torre, R.D.L.
  8. Fito, M.
  9. Covas, M.-I.
  10. Vilchez, P.
  11. Alche, J.D.D.
  12. Victoria, E.M.D.
  13. Gil, A.
  14. Mesa, M.D.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2019

Alea: 11

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/NU11030561 GOOGLE SCHOLAR lock_openSarbide irekia editor