Liver and white muscle protein turnover rates in the European eel (Anguilla anguilla): Effects of dietary protein quality

  1. De La Higuera, M.
  2. Akharbach, H.
  3. Hidalgo, M.C.
  4. Peragón, J.
  5. Lupiáñez, J.A.
  6. García-Gallego, M.
Journal:
Aquaculture

ISSN: 0044-8486

Year of publication: 1999

Volume: 179

Issue: 1-4

Pages: 203-216

Type: Article

DOI: 10.1016/S0044-8486(99)00163-5 GOOGLE SCHOLAR
Data source: Scopus