Effects of dietary polyunsaturated fatty acids and nucleotides on tissue fatty acid profiles of rats with carbon tetrachloride-induced liver damage

  1. Fontana, L.
  2. Moreira, E.
  3. Torres, M.I.
  4. Periago, J.L.
  5. De Medina, F.S.
  6. Gil, A.
Journal:
Clinical Nutrition

ISSN: 0261-5614

Year of publication: 1999

Volume: 18

Issue: 2

Pages: 93-101

Type: Article

DOI: 10.1016/S0261-5614(99)80058-2 GOOGLE SCHOLAR