In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant
- Campos Calero, G.
- Caballero Gómez, N.
- Lavilla Lerma, L.
- Benomar, N.
- Knapp, C.W.
- Abriouel, H.
Aldizkaria:
Food Research International
ISSN: 1873-7145, 0963-9969
Argitalpen urtea: 2020
Alea: 136
Mota: Artikulua