New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation

1. Abriouel, H.
2. Pérez Montoro, B.
3. de la Fuente Ordoñez, J.J.
4. Lavilla Lerma, L.
5. Knapp, C.W.
6. Benomar, N.

Exportar

Exportar

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Exportar

×

Non se pode exportar o documento porque pertence a outro portal.

Texto completo

lock_openTexto completo externo

DOI: 10.1038/S41598-019-47384-1 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus