Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages
- Ananou, S.
- Garriga, M.
- Jofré, A.
- Aymerich, T.
- Gálvez, A.
- Maqueda, M.
- Martínez-Bueno, M.
- Valdivia, E.
ISSN: 0309-1740
Année de publication: 2010
Volumen: 84
Número: 4
Pages: 594-600
Type: Article