Effect of n-3 long chain polyunsaturated fatty acids during the perinatal period on later body composition

  1. Rodríguez, G.
  2. Iglesia, I.
  3. Bel-Serrat, S.
  4. Moreno, L.A.
Revue:
British Journal of Nutrition

ISSN: 0007-1145,  1475-2662

Année de publication: 2012

Volumen: 107

Número: SUPPL. 2

Type: Révision

DOI: 10.1017/S0007114512001511 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus