Energy intake and food sources of eight Latin American countries: Results from the Latin American Study of Nutrition and Health (ELANS)

1. Kovalskys, I.
2. Fisberg, M.
3. Gómez, G.
4. Pareja, R.G.
5. Yépez García, M.C.
6. Cortés Sanabria, L.Y.
7. Herrera-Cuenca, M.
8. Rigotti, A.
9. Guajardo, V.
10. Zalcman Zimberg, I.
11. Nogueira Previdelli, A.
12. Moreno, L.A.
13. Koletzko, B.