Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways

  1. Figueiredo-González, M.
  2. Martínez-Carballo, E.
  3. Cancho-Grande, B.
  4. Santiago, J.L.
  5. Martínez, M.C.
  6. Simal-Gándara, J.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2012

Alea: 130

Zenbakia: 1

Orrialdeak: 9-19

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2011.06.006 GOOGLE SCHOLAR
Datuen iturria: Scopus