Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats
- Quiles, J.L.
- Ochoa, J.J.
- Ramirez-Tortosa, C.
- Battino, M.
- Huertas, J.R.
- Martín, Y.
- Mataix, J.
ISSN: 0531-5565
Datum der Publikation: 2004
Ausgabe: 39
Nummer: 8
Seiten: 1189-1198
Art: Artikel