Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat

  1. Quiles, J.L.
  2. Huertas, J.R.
  3. Ochoa, J.J.
  4. Battino, M.
  5. Mataix, J.
  6. Mañas, M.
Revue:
Nutrition

ISSN: 0899-9007

Année de publication: 2003

Volumen: 19

Número: 4

Pages: 363-368

Type: Article

DOI: 10.1016/S0899-9007(02)00949-8 GOOGLE SCHOLAR