Olio di oliva e protezione antiossidante cellulare

  1. Mataix, J.
  2. Huertas, J.R.
  3. Quiles, J.L.
  4. Ochoa, J.J.
  5. Battino, M.
  6. Bertoli, E.
Journal:
Progress in Nutrition

ISSN: 1129-8723

Year of publication: 2002

Volume: 4

Issue: 1

Pages: 24-28

Type: Article

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Data source: Scopus