Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches

  1. Cádiz-Gurrea, M.D.L.L.
  2. Villegas-Aguilar, M.D.C.
  3. Leyva-Jiménez, F.J.
  4. Pimentel-Moral, S.
  5. Fernández-Ochoa, Á.
  6. Alañón, M.E.
  7. Segura-Carretero, A.
Revue:
Food Research International

ISSN: 1873-7145 0963-9969

Année de publication: 2020

Volumen: 138

Type: Article

DOI: 10.1016/J.FOODRES.2020.109786 GOOGLE SCHOLAR

Objectifs de Développement Durable