Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects

1. Sanches Silva, A.
2. Reboredo-Rodríguez, P.
3. Sanchez-Machado, D.I.
4. López-Cervantes, J.
5. Barreca, D.
6. Pittala, V.
7. Samec, D.
8. Orhan, I.E.
9. Gulcan, H.O.
10. Forbes-Hernandez, T.Y.
11. Battino, M.
12. Nabavi, S.F.
13. Devi, K.P.
14. Nabavi, S.M.

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DOI: 10.1111/1541-4337.12626 GOOGLE SCHOLAR lock_openOpen access editor

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