Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

1. Rey-García, J.
2. Guallar-Castillón, P.
3. Donat-Vargas, C.
4. Moreno-Iribas, C.
5. Barricarte, A.
6. Rodriguez-Barranco, M.
7. Colorado-Yohar, S.
8. Huerta, J.-M.
9. Chirlaque, M.-D.
10. Lasheras, C.
11. Amiano, P.
12. Imaz, L.
13. Agudo, A.
14. Sánchez, M.-J.