Absence of Toxoplasma gondii in 100% Iberian products from experimentally infected pigs cured following a specific traditional process
- Gomez-Samblas, M.
- Vilchez, S.
- Ortega-Velázquez, R.
- Fuentes, M.V.
- Osuna, A.
Revista:
Food Microbiology
ISSN: 1095-9998, 0740-0020
Any de publicació: 2021
Volum: 95
Tipus: Article