Nutritional importance of selected fresh fishes, shrimps and mollusks to meet compliance with nutritional guidelines of N-3 LC-Pufa intake in Spain

  1. Mesa, M.D.
  2. Gil, F.
  3. Olmedo, P.
  4. Gil, A.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2021

Volumen: 13

Número: 2

Pages: 1-14

Type: Article

DOI: 10.3390/NU13020465 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus