Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract

  1. Fernández-Arroyo, S.
  2. Rodríguez-Medina, I.C.
  3. Beltrán-Debón, R.
  4. Pasini, F.
  5. Joven, J.
  6. Micol, V.
  7. Segura-Carretero, A.
  8. Fernández-Gutiérrez, A.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2011

Alea: 44

Zenbakia: 5

Orrialdeak: 1490-1495

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2011.03.040 GOOGLE SCHOLAR
Datuen iturria: Scopus