Olive pomace-derived biomasses fractionation through a two-step extraction based on the use of ultrasounds: Chemical characteristics

  1. Contreras, M.M.
  2. Gómez-Cruz, I.
  3. Romero, I.
  4. Castro, E.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 1

Type: Article

DOI: 10.3390/FOODS10010111 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus