Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation

  1. Rosales, M.A.
  2. Ruiz, J.M.
  3. Hernández, J.
  4. Soriano, T.
  5. Castilla, N.
  6. Romero, L.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Year of publication: 2006

Volume: 86

Issue: 10

Pages: 1545-1551

Type: Article

DOI: 10.1002/JSFA.2546 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus