Separation and determination of sterols in olive oil by HPLC-MS

  1. Cañabate-Díaz, B.
  2. Segura Carretero, A.
  3. Fernández-Gutiérrez, A.
  4. Belmonte Vega, A.
  5. Garrido Frenich, A.
  6. Martínez Vidal, J.L.
  7. Duran Martos, J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2007

Volume: 102

Issue: 3

Pages: 593-598

Type: Article

DOI: 10.1016/J.FOODCHEM.2006.05.038 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus