Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products

  1. Sáenz de Rodrigáñez, M.Á.
  2. Medina, E.
  3. Moyano, F.J.
  4. Alarcón, F.J.
Zeitschrift:
Aquaculture Research

ISSN: 1355-557X 1365-2109

Datum der Publikation: 2011

Ausgabe: 42

Nummer: 11

Seiten: 1639-1652

Art: Artikel

DOI: 10.1111/J.1365-2109.2010.02758.X GOOGLE SCHOLAR