Changes in muscle properties during postmortem storage of farmed sea bream (Sparus aurata)

  1. Suárez, M.D.
  2. Martínez, T.F.
  3. Sáez, M.I.
  4. Alférez, B.
  5. García-Gallego, M.
Journal:
Journal of Food Process Engineering

ISSN: 0145-8876,  1745-4530

Year of publication: 2011

Volume: 34

Issue: 3

Pages: 922-946

Type: Article

DOI: 10.1111/J.1745-4530.2009.00522.X GOOGLE SCHOLAR
Data source: Scopus