Influence of dietary lipids and culture density on rainbow trout (Oncorhynchus mykiss) flesh composition and quality parameter

  1. Suárez, M.D.
  2. García-Gallego, M.
  3. Trenzado, C.E.
  4. Guil-Guerrero, J.L.
  5. Furné, M.
  6. Domezain, A.
  7. Alba, I.
  8. Sanz, A.
Aldizkaria:
Aquacultural Engineering

ISSN: 0144-8609

Argitalpen urtea: 2014

Alea: 63

Orrialdeak: 16-24

Mota: Artikulua

DOI: 10.1016/J.AQUAENG.2014.09.001 GOOGLE SCHOLAR