Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress

  1. Palma, F.
  2. Carvajal, F.
  3. Lluch, C.
  4. Jamilena, M.
  5. Garrido, D.
Revue:
Plant Science

ISSN: 0168-9452

Année de publication: 2014

Volumen: 217-218

Pages: 78-86

Type: Article

DOI: 10.1016/J.PLANTSCI.2013.12.004 GOOGLE SCHOLAR