Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage

  1. Carvajal, F.
  2. Palma, F.
  3. Jiménez-Muñoz, R.
  4. Jamilena, M.
  5. Pulido, A.
  6. Garrido, D.
Journal:
Postharvest Biology and Technology

ISSN: 0925-5214

Year of publication: 2017

Volume: 133

Pages: 26-35

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2017.07.004 GOOGLE SCHOLAR

Sustainable development goals