The Effects of a Gluten-free Diet Versus a Hypocaloric Diet among Patients with Fibromyalgia Experiencing Gluten Sensitivity-like Symptoms

  1. Slim, M.
  2. Calandre, E.P.
  3. Garcia-Leiva, J.M.
  4. Rico-Villademoros, F.
  5. Molina-Barea, R.
  6. Rodriguez-Lopez, C.M.
  7. Morillas-Arques, P.
Zeitschrift:
Journal of Clinical Gastroenterology

ISSN: 1539-2031 0192-0790

Datum der Publikation: 2017

Ausgabe: 51

Nummer: 6

Seiten: 500-507

Art: Artikel

DOI: 10.1097/MCG.0000000000000651 GOOGLE SCHOLAR