Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response

  1. Jiménez-Muñoz, R.
  2. Palma, F.
  3. Carvajal, F.
  4. Castro-Cegrí, A.
  5. Pulido, A.
  6. Jamilena, M.
  7. Romero-Puertas, M.C.
  8. Garrido, D.
Journal:
Postharvest Biology and Technology

ISSN: 0925-5214

Year of publication: 2021

Volume: 171

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2020.111345 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus