Interactions between omega-3 fatty acids and iron

  1. Ochoa, J.J.
  2. Pulido-Morán, M.
  3. Hijano, S.
  4. Kajarabille, N.
  5. Moreno-Fernández, J.
  6. Díaz-Castro, J.
Book:
Omega-3 Fatty Acids: Keys to Nutritional Health

ISBN: 9783319404561

Year of publication: 2016

Pages: 293-299

Type: Book chapter

DOI: 10.1007/978-3-319-40458-5_24 GOOGLE SCHOLAR
Data source: Scopus