Utilization of dietary protein by the eel (Anguilla anguilla): Optimum dietary protein levels

  1. De La Higuera, M.
  2. García Gallego, M.
  3. Sanz, A.
  4. Hidalgo, M.C.
  5. Suárez, M.D.
Journal:
Aquaculture

ISSN: 0044-8486

Year of publication: 1989

Volume: 79

Issue: 1-4

Pages: 53-61

Type: Article

DOI: 10.1016/0044-8486(89)90445-6 GOOGLE SCHOLAR
Data source: Scopus