Determination of metalloid, metallic and mineral elements in herbal teas. Risk assessment for the consumers

  1. Martín-Domingo, M.C.
  2. Pla, A.
  3. Hernández, A.F.
  4. Olmedo, P.
  5. Navas-Acien, A.
  6. Lozano-Paniagua, D.
  7. Gil, F.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2017

Volume: 60

Pages: 81-89

Type: Article

DOI: 10.1016/J.JFCA.2017.03.009 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus