Effects of free fatty acids and phospholipid hydrocarbon chains and polar heads on soluble and reconstituted 3-hydroxy-3-methylglutaryl-CoA reductase
- Rodriguez-Vico, F.
- Soler, A.S.
- Martinez-Cayuela, M.
- Ramirez, H.
- Garcia-Peregrin, E.
ISSN: 0749-5331
Year of publication: 1998
Volume: 14
Issue: 1
Pages: 59-66
Type: Article