Intestinal anti-inflammatory effects of artichoke pectin and modified pectin fractions in the dextran sulfate sodium model of mice colitis. Artificial neural network modelling of inflammatory markers

  1. Sabater, C.
  2. Molina-Tijeras, J.A.
  3. Vezza, T.
  4. Corzo, N.
  5. Montilla, A.
  6. Utrilla, P.
Zeitschrift:
Food and Function

ISSN: 2042-650X,  2042-6496

Datum der Publikation: 2019

Ausgabe: 10

Nummer: 12

Seiten: 7793-7805

Art: Artikel

DOI: 10.1039/C9FO02221J GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus