A sensor-based methodology to differentiate pure and mixed white tequilas based on fused infrared spectra and multivariate data treatment

  1. Pérez-Beltrán, C.H.
  2. Zúñiga-Arroyo, V.M.
  3. Andrade, J.M.
  4. Cuadros-Rodríguez, L.
  5. Pérez-Caballero, G.
  6. Jiménez-Carvelo, A.M.
Revue:
Chemosensors

ISSN: 2227-9040

Année de publication: 2021

Volumen: 9

Número: 3

Pages: 1-13

Type: Article

DOI: 10.3390/CHEMOSENSORS9030047 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus