Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

1. Dinelli, G.
2. Carretero, A.S.
3. Di Silvestro, R.
4. Marotti, I.
5. Fu, S.
6. Benedettelli, S.
7. Ghiselli, L.
8. Gutiérrez, A.F.