Comparative analysis of the morphology, chemistry and structure of the tibiotarsus, humerus and keel bones in laying hens

  1. Benavides-Reyes, C.
  2. Rodriguez-Navarro, A.B.
  3. McCormack, H.A.
  4. Eusemann, B.K.
  5. Dominguez-Gasca, N.
  6. Alvarez-Lloret, P.
  7. Fleming, R.H.
  8. Petow, S.
  9. Dunn, I.C.
Aldizkaria:
British Poultry Science

ISSN: 1466-1799 0007-1668

Argitalpen urtea: 2021

Alea: 62

Zenbakia: 6

Orrialdeak: 795-803

Mota: Artikulua

DOI: 10.1080/00071668.2021.1943310 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible