May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
- Sanchez-Rodriguez, E.
- Vazquez-Aguilar, L.A.
- Biel-Glesson, S.
- Fernandez-Navarro, J.R.
- Espejo-Calvo, J.A.
- Olmo-Peinado, J.M.
- de la Torre, R.
- Fito-Colomer, M.
- Covas, M.I.
- Romero, C.
- Brenes, M.
- Martinez de Victoria, E.
- Gil, A.
- Mesa, M.D.
Revista:
Journal of Functional Foods
ISSN: 1756-4646
Ano de publicación: 2021
Volume: 83
Tipo: Artigo