Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

1. Aglago, E.K.
2. Murphy, N.
3. Huybrechts, I.
4. Nicolas, G.
5. Casagrande, C.
6. Fedirko, V.
7. Weiderpass, E.
8. Rothwell, J.A.
9. Dahm, C.C.
10. Olsen, A.
11. Tjønneland, A.
12. Kaaks, R.
13. Katzke, V.
14. Schulze, M.B.
15. Masala, G.
16. Agnoli, C.
17. Panico, S.
18. Tumino, R.
19. Sacerdote, C.
20. Bueno-de-Mesquita, B.H.
21. Derksen, J.W.G.
22. Skeie, G.
23. Gram, I.T.
24. Brustad, M.
25. Jakszyn, P.
26. Sánchez, M.-J.
27. Amiano, P.
28. Huerta, J.M.
29. Ericson, U.
30. Wennberg, M.
31. Perez-Cornago, A.
32. Heath, A.K.
33. Jenab, M.
34. Chajes, V.
35. Gunter, M.J.
36. Mostrar todos os autores +