Oleanolic acid-enriched olive oil alleviates the interleukin-6 overproduction induced by postprandial triglyceride-rich lipoproteins in thp-1 macrophages

  1. Fernández-Aparicio, Á.
  2. Perona, J.S.
  3. Castellano, J.M.
  4. Correa-Rodríguez, M.
  5. Schmidt-Riovalle, J.
  6. González-Jiménez, E.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2021

Volume: 13

Issue: 10

Type: Article

DOI: 10.3390/NU13103471 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/71013
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle
Data source: Scopus